Classic Vanilla Flan (Caramel Custard)

Classic Vanilla Flan is a traditional dessert loved around the world. Smooth, creamy, and topped with golden caramel, this recipe is perfect for special occasions or a simple homemade dessert.

Ingredients

Caramel

• 1 cup sugar

Custard

• 2 cups whole milk
• 3 large eggs
• ½ cup sugar
• 1 teaspoon vanilla extract

Instructions

1. In a saucepan, melt the sugar over medium heat until it turns golden caramel.
2. Carefully pour the caramel into a flan mold, spreading evenly.
3. In a bowl, whisk the milk, eggs, sugar, and vanilla extract.
4. Pour the custard mixture over the caramel.
5. Place the mold in a baking dish filled with hot water (water bath).
6. Bake at 180°C (350°F) for 45–50 minutes.
7. Remove from the oven and let cool completely.
8. Refrigerate for at least 4 hours before serving.
9. Unmold and serve chilled.

Tips

• Do not overcook to keep the flan smooth.
• Chill well before serving for best texture.

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