Classic Creamy Garlic Pasta
Classic Creamy Garlic Pasta is a timeless comfort food recipe. Made with simple ingredients and rich flavors, this dish is perfect for a cozy family dinner or a quick homemade meal. Creamy, flavorful, and easy to prepare, it is a favorite around the world.
Ingredients
- 400 g (14 oz) pasta (spaghetti or fettuccine)
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh parsley (optional)
Instructions
- Bring a large pot of salted water to a boil.
- Cook the pasta according to package instructions until al dente.
- Drain the pasta and set aside.
- In a large pan, melt the butter over medium heat.
- Add the minced garlic and cook for 1 minute until fragrant.
- Pour in the heavy cream and simmer for 3–4 minutes.
- Add the Parmesan cheese and stir until the sauce thickens.
- Season with salt and black pepper.
- Add the cooked pasta and toss until well coated.
- Serve hot and garnish with parsley if desired.
Tips
- Use freshly grated Parmesan for better flavor.
- Add grilled chicken or shrimp for extra protein.