Oven Roasted Chicken with Herbs

Oven Roasted Chicken with Herbs is a classic homemade recipe passed down through generations. With crispy skin and juicy meat, this dish is simple, comforting, and perfect for Sunday lunch or family gatherings.

Ingredients

• 1 whole chicken (about 1.5 kg / 3 lb)
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• Salt to taste
• Black pepper to taste
• 1 lemon (optional)

Instructions

1. Preheat the oven to 200°C (400°F).
2. Pat the chicken dry with paper towels.
3. Rub olive oil all over the chicken.
4. Season with garlic, rosemary, thyme, salt, and pepper.
5. Place the chicken in a roasting pan.
6. If desired, place the lemon halves inside the chicken cavity.
7. Roast for 1 hour and 15 minutes, or until golden brown and fully cooked.
8. Remove from the oven and let rest for 10 minutes before carving.

Tips

• Letting the chicken rest keeps the meat juicy.
• Serve with roasted potatoes or vegetables.

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