{"id":789,"date":"2024-06-02T20:38:00","date_gmt":"2024-06-02T20:38:00","guid":{"rendered":"https:\/\/chefdolar.online\/?p=789"},"modified":"2024-07-03T17:56:40","modified_gmt":"2024-07-03T17:56:40","slug":"bolo-de-aipim-com-coco","status":"publish","type":"post","link":"https:\/\/chefdolar.online\/?p=789","title":{"rendered":"Bolo de Aipim com Coco"},"content":{"rendered":"\n<p><a href=\"https:\/\/universodagastronomia.online\/index.php\/2024\/05\/02\/bolo-de-aipim-com-coco\/\"><time datetime=\"\"><\/time><\/a><a href=\"https:\/\/universodagastronomia.online\/index.php\/author\/universodagastronomia\/\"><\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/receitasdomomentos.online\/?p=575\"><time datetime=\"\"><\/time><\/a><a href=\"https:\/\/receitasdomomentos.online\/?author=2\"><\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredientes<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 quilo de aipim (mandioca ou macaxeira)<\/li>\n\n\n\n<li>3 x\u00edcaras de ch\u00e1 de a\u00e7\u00facar<\/li>\n\n\n\n<li>100 gramas de manteiga<\/li>\n\n\n\n<li>200 mililitros de leite de coco<\/li>\n\n\n\n<li>1 pacote de coco ralado desidratado e voc\u00ea pode utilizar um pacote de 100 gramas ou mais, fica a seu gosto.<\/li>\n\n\n\n<li>1 pitada de sal<\/li>\n\n\n\n<li>1 x\u00edcara de ch\u00e1 de leite<\/li>\n\n\n\n<li>3 ovos<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Modo de Preparo<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>\u00a0Descasque o aipim, lave-o sob \u00e1gua corrente e rale, usando um ralador grosso,ou pode triturar o aipim no liquidificador.<\/li>\n\n\n\n<li>\u00a0Lembre-se de tirar o excesso de \u00e1gua do aipim ralado antes de adicion\u00e1-lo aos demais ingredientes.<\/li>\n\n\n\n<li>No liquidificador, coloque o aipim ralado ou triturado, o leite, o leite de coco e a manteiga.<\/li>\n\n\n\n<li>\u00a0Bata tudo em velocidade m\u00e9dia por 1 minuto.<\/li>\n\n\n\n<li>\u00a0Acrescente o a\u00e7\u00facar, o coco ralado e o sal e bata mais um pouco.<\/li>\n\n\n\n<li>\u00a0Despeje o creme em uma forma redonda e untada com margarina e farinha de trigo asse em forno pr\u00e9-aquecido, a 230 graus C\u00e9lsius, por uns 45 minutos ou at\u00e9 que colocando o palito ele saia limpo.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Modo de Preparo<\/p>\n","protected":false},"author":1,"featured_media":790,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"status","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[3],"tags":[49,29],"class_list":["post-789","post","type-post","status-publish","format-status","has-post-thumbnail","hentry","category-bolos","tag-comidadedomingo","tag-sobremesa","post_format-post-format-status"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/chefdolar.online\/index.php?rest_route=\/wp\/v2\/posts\/789","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefdolar.online\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefdolar.online\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefdolar.online\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefdolar.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=789"}],"version-history":[{"count":0,"href":"https:\/\/chefdolar.online\/index.php?rest_route=\/wp\/v2\/posts\/789\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chefdolar.online\/index.php?rest_route=\/wp\/v2\/media\/790"}],"wp:attachment":[{"href":"https:\/\/chefdolar.online\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=789"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefdolar.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=789"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefdolar.online\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=789"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}