{"id":1229,"date":"2026-02-04T14:28:26","date_gmt":"2026-02-04T14:28:26","guid":{"rendered":"https:\/\/chefdolar.online\/?p=1229"},"modified":"2026-02-04T14:28:27","modified_gmt":"2026-02-04T14:28:27","slug":"classic-vanilla-flan-caramel-custard","status":"publish","type":"post","link":"https:\/\/chefdolar.online\/?p=1229","title":{"rendered":"Classic Vanilla Flan (Caramel Custard)"},"content":{"rendered":"\n<p>Classic Vanilla Flan is a traditional dessert loved around the world. Smooth, creamy, and topped with golden caramel, this recipe is perfect for special occasions or a simple homemade dessert.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Caramel<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup sugar<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Custard<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 cups whole milk<\/li>\n\n\n\n<li>3 large eggs<\/li>\n\n\n\n<li>\u00bd cup sugar<\/li>\n\n\n\n<li>1 teaspoon vanilla extract<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a saucepan, melt the sugar over medium heat until it turns golden caramel.<\/li>\n\n\n\n<li>Carefully pour the caramel into a flan mold, spreading evenly.<\/li>\n\n\n\n<li>In a bowl, whisk the milk, eggs, sugar, and vanilla extract.<\/li>\n\n\n\n<li>Pour the custard mixture over the caramel.<\/li>\n\n\n\n<li>Place the mold in a baking dish filled with hot water (water bath).<\/li>\n\n\n\n<li>Bake at 180\u00b0C (350\u00b0F) for 45\u201350 minutes.<\/li>\n\n\n\n<li>Remove from the oven and let cool completely.<\/li>\n\n\n\n<li>Refrigerate for at least 4 hours before serving.<\/li>\n\n\n\n<li>Unmold and serve chilled.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Do not overcook to keep the flan smooth.<\/li>\n\n\n\n<li>Chill well before serving for best texture.<\/li>\n<\/ul>\n\n\n\n<p><a href=\"https:\/\/chefdolar.online\">https:\/\/chefdolar.online<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Classic Vanilla Flan is a traditional dessert loved around the world. Smooth, creamy, and topped with golden caramel, this recipe<\/p>\n","protected":false},"author":1,"featured_media":1230,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[130],"tags":[160,159],"class_list":["post-1229","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sobremesa","tag-classic-flan-recipe","tag-vanilla-flan-dessert"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/chefdolar.online\/index.php?rest_route=\/wp\/v2\/posts\/1229","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefdolar.online\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefdolar.online\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefdolar.online\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefdolar.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1229"}],"version-history":[{"count":1,"href":"https:\/\/chefdolar.online\/index.php?rest_route=\/wp\/v2\/posts\/1229\/revisions"}],"predecessor-version":[{"id":1231,"href":"https:\/\/chefdolar.online\/index.php?rest_route=\/wp\/v2\/posts\/1229\/revisions\/1231"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chefdolar.online\/index.php?rest_route=\/wp\/v2\/media\/1230"}],"wp:attachment":[{"href":"https:\/\/chefdolar.online\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1229"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefdolar.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1229"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefdolar.online\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}