{"id":1216,"date":"2026-02-04T12:48:50","date_gmt":"2026-02-04T12:48:50","guid":{"rendered":"https:\/\/chefdolar.online\/?p=1216"},"modified":"2026-02-04T14:17:24","modified_gmt":"2026-02-04T14:17:24","slug":"como-fazer-frango-assado-na-panela-de-pressao-sem-agua-e-bem-dourado","status":"publish","type":"post","link":"https:\/\/chefdolar.online\/?p=1216","title":{"rendered":"Como Fazer Frango Assado na Panela"},"content":{"rendered":"\n<p>O frango assado na panela de press\u00e3o sem \u00e1gua \u00e9 uma das receitas mais buscadas no Google por quem deseja praticidade e sabor. Essa t\u00e9cnica simples garante um frango dourado, macio e cheio de tempero.<\/p>\n\n\n\n<p>Diferente do frango cozido tradicional, aqui ele assa no pr\u00f3prio vapor e gordura, criando uma textura incr\u00edvel.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredientes<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 frango inteiro<\/li>\n\n\n\n<li>Alho e sal a gosto<\/li>\n\n\n\n<li>Temperos secos de sua prefer\u00eancia<\/li>\n\n\n\n<li>1 colher de \u00f3leo<\/li>\n\n\n\n<li>1 cebola<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Passo a passo<\/h4>\n\n\n\n<p>Ap\u00f3s temperar o frango, aque\u00e7a o \u00f3leo na panela de press\u00e3o, coloque a cebola e depois o frango. Cozinhe em fogo baixo por 30 minutos ap\u00f3s press\u00e3o. Abra, vire e deixe dourar at\u00e9 atingir a cor desejada.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Erros comuns a evitar<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Colocar \u00e1gua<\/li>\n\n\n\n<li>Usar fogo alto<\/li>\n\n\n\n<li>N\u00e3o virar o frango<\/li>\n<\/ul>\n\n\n\n<p>Seguindo essas dicas, o resultado \u00e9 garantido.<\/p>\n\n\n\n<p><a href=\"https:\/\/chefdolar.online\">https:\/\/chefdolar.online<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>O frango assado na panela de press\u00e3o sem \u00e1gua \u00e9 uma das receitas mais buscadas no Google por quem deseja<\/p>\n","protected":false},"author":1,"featured_media":1218,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[155],"tags":[],"class_list":["post-1216","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receita-de-chef"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/chefdolar.online\/index.php?rest_route=\/wp\/v2\/posts\/1216","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefdolar.online\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefdolar.online\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefdolar.online\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefdolar.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1216"}],"version-history":[{"count":2,"href":"https:\/\/chefdolar.online\/index.php?rest_route=\/wp\/v2\/posts\/1216\/revisions"}],"predecessor-version":[{"id":1220,"href":"https:\/\/chefdolar.online\/index.php?rest_route=\/wp\/v2\/posts\/1216\/revisions\/1220"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chefdolar.online\/index.php?rest_route=\/wp\/v2\/media\/1218"}],"wp:attachment":[{"href":"https:\/\/chefdolar.online\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1216"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefdolar.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1216"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefdolar.online\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1216"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}