{"id":1202,"date":"2025-11-26T20:41:42","date_gmt":"2025-11-26T20:41:42","guid":{"rendered":"https:\/\/chefdolar.online\/?p=1202"},"modified":"2025-11-26T20:41:42","modified_gmt":"2025-11-26T20:41:42","slug":"salmao-crocante-ao-molho-de-mel-e-mostarda-com-pure-cremoso","status":"publish","type":"post","link":"https:\/\/chefdolar.online\/?p=1202","title":{"rendered":"Salm\u00e3o Crocante ao Molho de Mel e Mostarda com Pur\u00ea Cremoso"},"content":{"rendered":"\n<p>A receita bomb\u00e1stica que est\u00e1 viralizando nas redes e conquistando todo mundo!<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>\ud83e\udd58 Ingredientes<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Para o salm\u00e3o<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 fil\u00e9s de salm\u00e3o (180\u2013200 g cada)<\/li>\n\n\n\n<li>Sal a gosto<\/li>\n\n\n\n<li>Pimenta-do-reino a gosto<\/li>\n\n\n\n<li>1 colher (ch\u00e1) de p\u00e1prica doce<\/li>\n\n\n\n<li>1 colher (sopa) de manteiga<\/li>\n\n\n\n<li>1 colher (sopa) de azeite<\/li>\n\n\n\n<li>1 dente de alho amassado<\/li>\n\n\n\n<li>Suco de 1\/2 lim\u00e3o<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Para o molho especial<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 colheres (sopa) de mel<\/li>\n\n\n\n<li>1 colher (sopa) de mostarda amarela<\/li>\n\n\n\n<li>1 colher (ch\u00e1) de mostarda dijon<\/li>\n\n\n\n<li>1 colher (ch\u00e1) de shoyu<\/li>\n\n\n\n<li>1 fio de azeite<\/li>\n\n\n\n<li>Pimenta-do-reino a gosto<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Para o pur\u00ea cremoso<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 batatas grandes<\/li>\n\n\n\n<li>2 colheres (sopa) de manteiga<\/li>\n\n\n\n<li>1\/2 x\u00edcara de creme de leite<\/li>\n\n\n\n<li>1\/4 x\u00edcara de leite<\/li>\n\n\n\n<li>Sal a gosto<\/li>\n\n\n\n<li>Noz-moscada (opcional)<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>\ud83d\udc69\u200d\ud83c\udf73 Como preparar<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>1. Pur\u00ea cremoso<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Descasque e corte as batatas em peda\u00e7os.<\/li>\n\n\n\n<li>Cozinhe at\u00e9 ficarem bem macias.<\/li>\n\n\n\n<li>Escorra e amasse ainda quente at\u00e9 formar um pur\u00ea liso.<\/li>\n\n\n\n<li>Em uma panela, derreta a manteiga e junte o pur\u00ea.<\/li>\n\n\n\n<li>Acrescente o creme de leite e misture.<\/li>\n\n\n\n<li>Adicione o leite aos poucos at\u00e9 atingir a cremosidade desejada.<\/li>\n\n\n\n<li>Ajuste o sal e coloque noz-moscada, se quiser. Reserve.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>2. Salm\u00e3o crocante<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Tempere os fil\u00e9s com sal, pimenta, p\u00e1prica e lim\u00e3o.<\/li>\n\n\n\n<li>Aque\u00e7a uma frigideira com manteiga + azeite.<\/li>\n\n\n\n<li>Coloque o salm\u00e3o com a pele para baixo (se tiver) e deixe dourar sem mexer.<\/li>\n\n\n\n<li>Vire o fil\u00e9 com cuidado e doure do outro lado por mais alguns minutos.<\/li>\n\n\n\n<li>Retire e reserve.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>3. Molho bomb\u00e1stico (mel + mostarda)<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Na mesma frigideira, coloque o mel, as duas mostardas, o shoyu e um fio de azeite.<\/li>\n\n\n\n<li>Mexa at\u00e9 engrossar levemente.<\/li>\n\n\n\n<li>Acerte a pimenta.<\/li>\n\n\n\n<li>Volte o salm\u00e3o para a frigideira e deixe envolver no molho por 1 minuto.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>4. Montagem<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Coloque uma por\u00e7\u00e3o de pur\u00ea no prato.<\/li>\n\n\n\n<li>Posicione o fil\u00e9 de salm\u00e3o por cima.<\/li>\n\n\n\n<li>Regue com o molho brilhante.<\/li>\n\n\n\n<li>Finalize com raspas de lim\u00e3o ou ervas frescas.<\/li>\n<\/ol>\n\n\n\n<p><a href=\"https:\/\/chefdolar.online\">https:\/\/chefdolar.online<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A receita bomb\u00e1stica que est\u00e1 viralizando nas redes e conquistando todo mundo! \ud83e\udd58 Ingredientes Para o salm\u00e3o Para o molho<\/p>\n","protected":false},"author":1,"featured_media":1203,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[5],"tags":[],"class_list":["post-1202","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pratos-finos"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/chefdolar.online\/index.php?rest_route=\/wp\/v2\/posts\/1202","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefdolar.online\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefdolar.online\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefdolar.online\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefdolar.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1202"}],"version-history":[{"count":1,"href":"https:\/\/chefdolar.online\/index.php?rest_route=\/wp\/v2\/posts\/1202\/revisions"}],"predecessor-version":[{"id":1204,"href":"https:\/\/chefdolar.online\/index.php?rest_route=\/wp\/v2\/posts\/1202\/revisions\/1204"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chefdolar.online\/index.php?rest_route=\/wp\/v2\/media\/1203"}],"wp:attachment":[{"href":"https:\/\/chefdolar.online\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1202"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefdolar.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1202"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefdolar.online\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}