{"id":1199,"date":"2025-11-11T01:13:57","date_gmt":"2025-11-11T01:13:57","guid":{"rendered":"https:\/\/chefdolar.online\/?p=1199"},"modified":"2025-11-11T01:14:52","modified_gmt":"2025-11-11T01:14:52","slug":"%f0%9f%a5%a9-file-mignon-ao-molho-de-vinho-e-risoto-de-queijo-grana-padano","status":"publish","type":"post","link":"https:\/\/chefdolar.online\/?p=1199","title":{"rendered":"\ud83e\udd69 Fil\u00e9 Mignon ao Molho de Vinho e Risoto de Queijo Grana Padano"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p>Um prato digno de restaurante refinado, mas f\u00e1cil de preparar em casa. O fil\u00e9 mignon suculento, coberto com um molho encorpado de vinho tinto, contrasta perfeitamente com a cremosidade do risoto de Grana Padano. \u00c9 a pedida ideal para impressionar em um jantar especial ou almo\u00e7o de domingo elegante.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83c\udf77 <strong>Ingredientes<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Para o fil\u00e9:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 medalh\u00f5es de fil\u00e9 mignon<\/li>\n\n\n\n<li>Sal e pimenta-do-reino mo\u00edda na hora<\/li>\n\n\n\n<li>1 colher (sopa) de manteiga<\/li>\n\n\n\n<li>1 fio de azeite de oliva<\/li>\n\n\n\n<li>1\/2 ta\u00e7a de vinho tinto seco<\/li>\n\n\n\n<li>1 colher (ch\u00e1) de molho ingl\u00eas<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Para o risoto:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 x\u00edcara (ch\u00e1) de arroz arb\u00f3rio<\/li>\n\n\n\n<li>1 colher (sopa) de manteiga<\/li>\n\n\n\n<li>1\/2 cebola picada<\/li>\n\n\n\n<li>1\/2 x\u00edcara (ch\u00e1) de vinho branco seco<\/li>\n\n\n\n<li>1 litro de caldo de legumes quente<\/li>\n\n\n\n<li>1\/2 x\u00edcara (ch\u00e1) de queijo Grana Padano ralado<\/li>\n\n\n\n<li>Sal e pimenta-do-reino a gosto<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udc68\u200d\ud83c\udf73 <strong>Modo de preparo<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Fil\u00e9:<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Tempere os medalh\u00f5es com sal e pimenta.<\/li>\n\n\n\n<li>Em uma frigideira quente, coloque a manteiga e o azeite. Sele os medalh\u00f5es por 2 minutos de cada lado, at\u00e9 dourarem bem.<\/li>\n\n\n\n<li>Acrescente o vinho tinto e o molho ingl\u00eas. Deixe reduzir por 3 a 5 minutos, at\u00e9 formar um molho aveludado.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">Risoto:<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Refogue a cebola na manteiga at\u00e9 ficar transl\u00facida.<\/li>\n\n\n\n<li>Acrescente o arroz e refogue por 1 minuto.<\/li>\n\n\n\n<li>Despeje o vinho branco e mexa at\u00e9 evaporar.<\/li>\n\n\n\n<li>Adicione o caldo quente aos poucos, mexendo sempre, at\u00e9 o arroz ficar cremoso e \u201cal dente\u201d.<\/li>\n\n\n\n<li>Finalize com o queijo ralado, mexendo para derreter e dar brilho.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83c\udf7d\ufe0f <strong>Montagem<\/strong><\/h3>\n\n\n\n<p>No prato, coloque uma por\u00e7\u00e3o do risoto cremoso e disponha o medalh\u00e3o sobre ele. Regue com o molho de vinho e finalize com raspas de Grana Padano e ervas frescas.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udca1 <strong>Dica Gourmet<\/strong><\/h3>\n\n\n\n<p>Se quiser um toque extra, acrescente lascas de trufas ou um fio de azeite trufado na finaliza\u00e7\u00e3o.<\/p>\n\n\n\n<p><a href=\"https:\/\/chefdolar.online\">https:\/\/chefdolar.online<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Um prato digno de restaurante refinado, mas f\u00e1cil de preparar em casa. O fil\u00e9 mignon suculento, coberto com um molho<\/p>\n","protected":false},"author":1,"featured_media":1200,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[155],"tags":[49,116,78],"class_list":["post-1199","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receita-de-chef","tag-comidadedomingo","tag-culinaria-brasileira","tag-receita-facil"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/chefdolar.online\/index.php?rest_route=\/wp\/v2\/posts\/1199","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefdolar.online\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefdolar.online\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefdolar.online\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefdolar.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1199"}],"version-history":[{"count":1,"href":"https:\/\/chefdolar.online\/index.php?rest_route=\/wp\/v2\/posts\/1199\/revisions"}],"predecessor-version":[{"id":1201,"href":"https:\/\/chefdolar.online\/index.php?rest_route=\/wp\/v2\/posts\/1199\/revisions\/1201"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chefdolar.online\/index.php?rest_route=\/wp\/v2\/media\/1200"}],"wp:attachment":[{"href":"https:\/\/chefdolar.online\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1199"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefdolar.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1199"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefdolar.online\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1199"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}